Food Safety 2026

We've all been at buffets and seen food that looks like it's been there a while. What if we're in an incident and people are bringing in food? Who's keeping track of where it came from and how long it's been there?

This training will be offered online via a Teams Meeting. Please join us from the comfort of your home as Jim Ginder shares important information with us.

https://teams.microsoft.com/l/meetup-join/19:meeting_Njk2MjRmZWEtMmJlZC00ZDViLWFlOWMtM2UyNTBiNzlhODli@thread.v2/0?context={"Tid":"66db0e9b-cfb9-4584-a4cb-dce4f443be45","Oid":"4a7672ce-d744-4fca-a9ab-8f08ffb3d754"}